Effect of Groundnut and Pomegranate Rind Powder Incorporation on Antioxidant Potential, Lipid Oxidation and Textural Properties of Chicken Nuggets during Refrigerated Storage at 4°C

Manuscript Number2026/ACRI/169319
JournalArchives of Current Research International

Authors

Sandeep Kumar, Vinay Kumar, Sanjeev Kumar, Pratik Bhowmik, Fatema Akter, Jagdish Kumar, Vipin Chandra, Lalit kumar Meena

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